BBQ Chicken Recipe: Oven-Baked Tender Chicken with Sticky Sweet Sauce

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Craft mouthwatering BBQ chicken in the oven using simple, versatile recipes. Prepare a sauce with ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, paprika, salt, pepper, and cornstarch for a sweet and tangy flavor profile that thickens to a sticky consistency. Marinate chicken pieces or a whole bird in olive oil, soy sauce, vinegar, garlic, and thyme for 30 minutes or more before baking at 375°F (190°C) for 35-40 minutes or until cooked through. Use aluminum foil and a wire rack for even cooking and moisture retention. Serve with your favorite sides to enjoy a delicious, oven-baked BBQ chicken experience.

Tender Oven-Baked BBQ Chicken: A Delicious Saucy Delight

Indulge in a mouthwatering culinary experience with our tender oven chicken drenched in a sticky sweet BBQ sauce. This easy-to-follow recipe transforms ordinary chicken into an extraordinary dish, perfect for a family dinner or a casual get-together. With a simple combination of ingredients, you’ll create a delicious BBQ sauce that complements the juicy, flavorful chicken. Get ready to savor every bite and discover a new favorite BBQ twist!

Ingredients & Preparation:

Unleash your inner chef with these simple ingredients:

1. Chicken breasts/thighs (as desired)

2. BBQ sauce (store-bought or homemade – recipe included)

3. Olive oil

4. Garlic, onions, and other spices for seasoning

Follow our step-by-step guide to prepare this mouthwatering dish.

Ingredients for Tender Oven Chicken with Sticky Sweet BBQ Sauce

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To create a mouthwatering BBQ chicken recipe in the oven, gather the following ingredients for a tender and juicy treat. Start with high-quality boneless, skinless chicken breasts or thighs – cut them into evenly sized pieces to ensure even cooking. For the sauce, you’ll need a blend of sweet and tangy flavors achieved through ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, salt, and pepper. A splash of cornstarch mixed with water will thicken the sauce, creating a sticky consistency that clings deliciously to each piece of chicken. Don’t forget the olive oil for coating the baking dish, ensuring your BBQ chicken recipe in the oven bakes evenly and stays moist.

– List of necessary ingredients with quantities

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To create a mouthwatering BBQ Chicken Recipe In Oven, gather the following ingredients for a tantalizing tender oven-baked chicken with a sticky sweet BBQ sauce. You’ll need 4 bone-in, skinless chicken breasts, marinated in a mixture of 1/2 cup of olive oil, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, 2 cloves of minced garlic, and 1 tablespoon of dried thyme for at least 30 minutes. For the BBQ sauce, combine 1 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of honey, 1 teaspoon of paprika, and a pinch of cayenne pepper in a saucepan over medium heat until it thickens slightly.

Once your chicken is marinated, preheat your oven to 375°F (190°C). Place the marinated chicken in a baking dish, brush the BBQ sauce evenly on top, and bake for approximately 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Brush on additional BBQ sauce during the last 10 minutes of baking for a glistening finish.

Preparation Steps

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To prepare this mouthwatering BBQ chicken recipe in the oven, start by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a rack in the center of the pan. Rinse and pat dry the chicken pieces before seasoning them with salt, pepper, garlic powder, and paprika on both sides. In a small bowl, whisk together all the sauce ingredients: BBQ sauce, brown sugar, soy sauce, vinegar, mustard, garlic, ginger, and a pinch of red pepper flakes for added kick. Place the seasoned chicken in a large ziplock bag or a container, pour the sauce over it, seal tightly, and massage gently to ensure the chicken is well-coated. Let the marinated chicken rest in the refrigerator for at least 30 minutes (or up to 4 hours) to allow the flavors to penetrate the meat. After resting, remove the chicken from the marinade, discarding any remaining sauce. Place the chicken on the prepared rack and bake for approximately 45-55 minutes, or until it’s cooked through and reaches an internal temperature of 165°F (74°C).

– Detailed guide on how to prepare the chicken and sauce

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Preparing this mouthwatering BBQ Chicken Recipe In Oven is simpler than you think. Start by preheating your oven to 375°F (190°C). Next, pat dry a whole chicken with paper towels and season generously inside and out with salt and pepper. In a small saucepan, combine ingredients for the sticky sweet BBQ sauce: brown sugar, ketchup, apple cider vinegar, garlic powder, paprika, and a pinch of cayenne pepper. Bring to a simmer over medium heat until the sauce thickens slightly, stirring occasionally.

Place the chicken in a roasting pan, skin-side up, and brush half of the BBQ sauce evenly over the entire bird. After 30 minutes of baking, flip the chicken and coat it with the remaining sauce. Continue baking for an additional 45-60 minutes or until the internal temperature reaches 165°F (74°C). Brush on more sauce during the last 15 minutes of cooking to achieve that glossy, caramelized finish. Once cooked through, let rest for 10 minutes before carving and serving with your favorite sides.

Cooking Method

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The tender oven chicken with sticky sweet BBQ sauce is a delightful culinary experience, and its preparation begins with a simple yet effective cooking method. This mouthwatering dish is crafted by combining the slow, moistening power of an oven with the rich, smoky flavors of BBQ sauce. The chicken is carefully arranged in a baking dish, allowing it to cook evenly while the sauce caramelizes and thickens, creating a glaze that clings to each tender piece.

This BBQ chicken recipe in oven ensures that the meat remains succulent and juicy, with a delicate texture that simply melts in your mouth. The oven’s gentle heat slowly breaks down the collagen in the chicken, resulting in a tender, flavorful masterpiece. As the sauce cooks, its sugar content reduces, intensifying its sweetness and acidity, which pairs perfectly with the savory notes of the chicken.

– Instructions on baking the chicken in the oven

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To achieve tender, juicy BBQ chicken in your oven, preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Pat your chicken dry with paper towels before seasoning it all over with salt and pepper. Place the chicken breast on the rack, ensuring it’s not touching the foil or sides of the pan. This allows for even heat circulation and prevents the meat from becoming soggy. Bake for approximately 25-30 minutes or until an internal thermometer reaches 165°F (74°C). While the chicken is cooking, prepare your sticky sweet BBQ sauce by combining ingredients like ketchup, brown sugar, vinegar, garlic, and spices in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until thickened. Once the chicken is cooked, brush the warm sauce over the meat for an extra layer of flavor before serving.

Creating the Sticky Sweet BBQ Sauce

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To create a truly mouthwatering BBQ chicken recipe in oven, the key lies in crafting a sticky sweet BBQ sauce that complements the tender, juicy meat. Start by combining your favorite BBQ sauce base—this could be ketchup, tomato paste, brown sugar, and vinegar—in a saucepan over medium heat. Whisk continuously as you bring the mixture to a simmer, allowing it to thicken slightly. Then, add in a touch of smoke-flavored liquid or chipotle peppers for that smoky, tangy kick that’s characteristic of BBQ. Continue cooking until the sauce reaches your desired consistency; you want it thick enough to cling to the chicken but still easy to drizzle. Season with salt and pepper to taste, and remember, this sauce is what will elevate your oven-roasted BBQ chicken from good to fantastic.